Reconnecting Consumers, Producers and Food

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Reconnecting Consumers, Producers and Food

Exploring Alternatives

Cultural studies: food and society

Authors: Moya Kneafsey, Rosie Cox, Lewis Holloway, Elizabeth Dowler, Laura Venn, Helena Tuomainen

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Collection: Cultures of Consumption Series

Language: English

Published by: Berg Publishers

Published on: 1st October 2008

Format: LCP-protected ePub

Size: 224 pages

ISBN: 9781847886187


Reconnecting Consumers, Producers and Food

Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food.

Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.

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