Recipe for Life

£7.99

Recipe for Life

Healthy eating for real people

Coping with / advice about personal, social and health topics General cookery and recipes Quick and easy cookery Cookery for specific diets and conditions National and regional cuisine Cookery / food by ingredient: meat and game Cookery / food by ingredient: herbs, spices, oils and vinegars Cookery / food by ingredient: rice, grains, pulses, nuts and seeds Cookery / food by ingredient: fruit and vegetables Cookery dishes and courses: main courses

Author: Sally Bee

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Language: English

Published by: Collins

Published on: 20th January 2011

Format: LCP-protected ePub

Size: 186 Mb

ISBN: 9780007429103


About the Book

Bestselling author and home cook Sally Bee’s collection of deliciously simple recipes that show how easy it is to follow a healthy diet for life. Many of us know the principles of healthy eating but actually incorporating them into daily life is much harder. Whether it’s eating more fruit and vegetables, reducing fat without losing flavour or feeding a family after work without the aid of a take-away menu, Sally Bee explains how to make good food second nature.

Author's Perspective

Sally isn’t a dietician, but a busy mum who knows how tough it can be to change eating habits. Her down-to-earth advice and realistic approach is borne from her own experience of life-threatening heart disease, from which she recovered thanks to her own delicious and easy-to-follow eating plan. Sally understands how real people eat and how recipes must be quick and made with affordable, readily available food. Her plan won’t leave you feeling deprived or hungry, but allows you to enjoy many of your favourite foods in a balanced way.

What the Book Offers

Recipes for Life offers refreshingly simple advice and tasty dishes that will change your eating habits and help you enjoy a healthy mind and body – not just for a few weeks, but for life.

Sample Recipes

Recipes include: Chicken Korma, Healthy Chinese Chicken Wraps, Smoked haddock and leek pie, Healthy Fish Chips and Mushy Peas, Roast Monkfish with Olives and Capers, All-in-one Lentil and Sausage Casserole, Spanish Pork and Bean Stew, Caramelised Veggies with Sausages and Baked Sweet Potato, Winter Salad, Asparagus and Artichoke Salad with Wild Rice and Basil Dressing, Pumpkin and mushroom lasagne, Broccoli and Leek Bake, Apricot and Pistachio Tart.

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