Pulsed Electric Fields in Food Processing

£65.99

Pulsed Electric Fields in Food Processing

Fundamental Aspects and Applications

Food and beverage technology

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Language: English

Published by: CRC Press

Published on: 17th September 2019

Format: LCP-protected ePub

Size: 25 Mb

ISBN: 9780429524691


Pulsed Electric Fields (PEF)

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level.

PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi

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