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This work covers advances in the interactions of proteins with their solvent environment and provides fundamental physical information useful for the application of proteins in biotechnology and industrial processes.
It discusses in detail structure, dynamic and thermodynamic aspects of protein hydration, as well as proteins in aqueous and organic solvents as they relate to protein function, stability and folding.
Solvent-Induced Interactions and Forces in Protein Folding
Biomolecules in Organic Solvents
Cellular Osmolytes
Proteins in Solution and at Interfaces
Application of Solution Protein Chemistry to Biotechnology
Biocatalysis in Green Solvents
Isolation and Purification of Proteins
Water in Biological and Chemical Processes
Hydration Structures of Proteins
Protein Structure
Biophysical Characterization of Proteins in Developing Biopharmaceuticals
Handbook of Solvents, Volume 1