Protein Folding

£44.99

Protein Folding

An Introduction

Organic chemistry Biochemistry

Authors: Claudio M. Gomes, Patricia F.N. Faisca

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Collection: SpringerBriefs in Molecular Science

Language: English

Published by: Springer

Published on: 25th February 2019

Format: LCP-protected ePub

Size: 7 Mb

ISBN: 9783319008820


Snapshot Volume Overview

This snapshot volume is designed to provide a smooth entry into the field of protein folding.

Presented in a concise manner, each section introduces key concepts while providing a brief overview of the relevant literature.

Outlook subsections will pinpoint specific aspects related to emerging methodologies, concepts and trends.

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