Pressure cookers have been around for generations, but are making a big comeback.

Not to be confused with a pressure canner, the modern pressure cooker can be an automated all-in-one device, or a stove top cooker. Regardless of the technological advances, people are still intimidated by the pressurized contents and the possibility of having hot food explode out of the cooker. Idiot's Guides: Pressure Cooking gives you the tools you need to get the most from your pressure cooker-- all while feeling safe. This book covers:

Pressure cooker types

* A comparison of pressure cooker types

Usage instructions

* Detailed instructions and full-color photography on how to use stovetop and electric pressure cookers

Recipes

* 120 pressure-cooker recipes, including family favorites, fast and easy international classics, one-pot meals, and paleo dishes

Recipe details

* Easy-to-scan details for each recipe, including pressure level, temperature, prep and cook times, ingredients, and nutrition

Tools and techniques

* Tools and techniques for converting favorite recipes to pressure cooker recipes

Cooking charts

* Charts for cooking common foods, and time to add for frozen ingredients