Porridge & Muesli

£9.99

Porridge & Muesli

Dietetics and nutrition Popular medicine and health Diets and dieting, nutrition Comfort food and food nostalgia Cooking for one Budget cookery Quick and easy cookery Cookery for specific diets and conditions Cookery / food by ingredient: rice, grains, pulses, nuts and seeds Cookery dishes and courses / meals

Author: Viola Adamsson

Dinosaur mascot

Language: English

Published by: Pavilion Books

Published on: 17th September 2015

Format: LCP-protected ePub

Size: 14 Mb

ISBN: 9781910904459


Introduction

Porridge is the breakfast of choice for celebrities, chefs, athletes and slimmers, but it’s also one of the most comforting foods out there – the ultimate winter breakfast. The latest superfood to grab media attention, oats are revered for their cholesterol–lowering properties and what’s more, they are super cheap.

Heritage and Origins

We think of porridge and oatmeal as having a Scottish heritage but in fact versions using different grains originated from other parts of the world, including barley porridge from Norway.

What’s Inside

This delightful book offers a wealth of recipes for the porridge fan, with chapters on the different grains available, ideas for bircher muesli and granola, and wonderful fruit compotes and other toppings, you’ll be amazed at how versatile this dish is. Choose from the 35 delicious recipes and give your breakfast a new lease of life.

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