£109.50
This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.
Polymers for Agri-Food Applications
Advances in Biopolymers for Food Science and Technology
Nanostructured Materials for Food Packaging Applications
Nano-Innovations in Food Packaging
Biopolymer-Based Food Packaging
Polymers and Composite Materials for Packaging: Smart Food Packaging and Solutions
Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications
Polymers in Functional Foods and Drugs
Biopolymer-Based Formulations
Food, Medical, and Environmental Applications of Polysaccharides
Functional Polymers in Food Science
Nanomaterials for Food Applications