£19.02
Pig Beach BBQ Cookbook
Smoked, Grilled, Roasted, and Sauced
About the Authors
Matt Abdoo and Shane McBride, celebrated chefs behind the popular restaurants Pig Beach, cut their teeth preparing three-star Italian and French cuisine. In their spare time, they loved cooking (and eating) barbecue. They eventually traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn't afraid to experiment with worldly influences.
What You Will Learn
Master Matt and Shane's smoky meats and championship-winning sauces at home with more than 50 mouthwatering recipes. Pig Beach BBQ Cookbook includes everything from traditional favorites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon.
Why This Book Is Essential
An essential read for every at-home pitmaster, Pig Beach BBQ Cookbook is also a definitive barbecue tour of the United States. It shares tricks of the trade from experts in every region, explaining how North Carolina 'cue differs from Texas 'cue, and teaches you how to recreate those distinct and delicious flavors no matter where you live.
