The publication entitled "Physiological Disorders in Horticultural Crops" gives a comprehensive over-view of cause, symptoms and remedial measures of different physiological disorders in fruits, vegetables, flowers, spices and plantation crops. The book contains new technological information as well as practical knowledge about the disorders of important horticultural crops and their management. The book will serve as a useful guide for students, scientists, extension workers, farmers and others associated with the discipline of Horticulture.