THE LONG-AWAITED FOLLOW-UP TO THE AWARD-WINNING PERSIANA

The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.

PRAISE FOR PERSIANA EVERYDAY

''Unfussily do-able, exuberantly flavoured, and blessedly reliable'' - Nigella Lawson

''My go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes'' - Rev Richard Coles

''Chef Sabrina Ghayour''s new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives'' - Sainsbury''s Magazine

''Middle Eastern made (very) easy'' - The Times

''Think maximum flavour, minimum fuss: chef Sabrina Ghayour''s Middle-Eastern inspired recipes will add zing to your everyday'' - Mail on Sunday YOU Magazine

''Stealthily healthy family meals'' - The Irish Times

''An absolute triumph...the kind of food you really want to share with friends and family'' - Great British Food Magazine

''Her generous approach to cooking shines from every page'' - Delicious

''This is Middle Eastern-inspired easy perfection'' - Living Etc

''Ghayour writes for the harried home cook who wants big flavor'' - The Washington Post

''A virtuoso of approachable, weeknight-friendly cooking'' - Eater

PRAISE FOR SABRINA GHAYOUR

''The golden girl of Persian cookery'' - Observer

''I don''t think she could write a dull recipe if she tried. Every one an elegantly spiced delight.'' - Tom Parker Bowles

''Sabrina Ghayour''s Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy'' - Nigella Lawson

CONTENTS INCLUDES

Small Plates

Including My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toast

Salads for All Seasons

Including Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato salad

Poultry & Meat

Including Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma

Fish & Seafood

Including Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butter

Vegetable Love

Including Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beans

Carbs of All Kinds

Including Super-quick smoky tomato couscous; Lazy Mantí; Tangy bulgur wheat bake with roasted onions

Something Sweet

Including Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice pudding

Persiana was awarded ''Best New Cookbook'' at the Observer Food Monthly awards 2014 and ''Book of the Year'' at the 2015 Food & Travel Awards.