Patricia Unterman's San Francisco Food Lover's Pocket Guide, Second Edition

£6.38

Patricia Unterman's San Francisco Food Lover's Pocket Guide, Second Edition

Includes the East Bay, Marin, Wine Country

Cookery / food and drink / food writing Travel and holiday guides

Author: Patricia Unterman

Dinosaur mascot

Language: English

Published by: Ten Speed Press

Published on: 13th April 2011

Format: LCP-protected ePub

Size: 5 Mb

ISBN: 9780307784100


Patricia Unterman's San Francisco Food Lover's Pocket Guide

offers an intrepid, unapologetically discriminating, and refreshingly down-to-earth selection of the best and most interesting eateries, markets, and other food- and drink-related spots in San Francisco, the East Bay, Marin, and the wine country. Now in a compact format, this book is a hip-pocket must for locals and tourists alike, covering everything from sophisticated California cuisine to authentic Mission taquerias.

The bible of food guides for the West Coast food mecca, with more than 600 listings, updated and condensed for the first time into a handy hip-pocket size.

As a restaurateur, journalist, and food critic for more than 30 years, Unterman is the Bay Area's most respected authority on food.

Previous editions have sold more than 75,000 copies.

Indispensable for an informed culinary wandering. -Town & Country

Forget Zagat. If you want to know where to eat, drink, and buy food and wine in the Bay Area, let Patricia Unterman show you the way. ... A must-have for food-and-wine hounds heading to the Bay Area. -Food & Wine

Patricia Unterman's San Francisco Food Lover's Pocket Guide promises to help the palate-driven to only the top foodie spots in town. -New York Daily News

Patty knows her Asian food: Eat whatever she says. -7x7 Magazine

Stash this slim volume in your glove compartment and you will never be at a loss for dining options ever again. While this book is not just for tourists, I couldn’t help but pass my copy off to a visiting hungry eater/blogger who already used it to find the burrito of his dreams. -Amy Sherman, blogger, Cooking With Amy

From the Trade Paperback edition.

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