Introduction

I know you are all thinking, not another cookbook. The best reason to cook is for the joy of it. Many of you would argue about this with me but I truly believe that anyone can be a great cook as long as they have the will to do it.

My Cooking Philosophy

Being the cook of the house, I like to make food that I like and when it turns out tasting great, I feel the satisfaction of a job well done. Sharing good food with family and friends is one of life's greatest pleasures as great food brings people together. Find a good cook and you will find someone who enjoys food.

About the Recipes

Writing and making these recipes for you and making them simple was something that was very important to me. They are easy, colorful, and delicious. All cooks who take pride in their work will add those special finishing touches. Attractive presentation makes a difference to me. If it looks amazing, it will taste even better.

Final Note

I really hope you love the cookbook and the recipes as much as I do. It’s time to cook.