Optimization in Food Engineering

£250.00

Optimization in Food Engineering

Industrial chemistry and chemical engineering Food and beverage technology

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Collection: Contemporary Food Engineering

Language: English

Published by: CRC Press

Published on: 9th December 2008

Format: LCP-protected ePub

ISBN: 9781040069226


Introduction

While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task.

Contributors

With contributions from a virtual who''s who in the food processing industry, Optimization in Food Engineering evaluates the potential uses and limitations.

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