If you love food and enjoy to the art of preparing dishes with seasonal produce, then this is the cook book for you.

A Celebration of Spring is dedicated to the way we are eating right now, and features recipes for traditional and innovative dishes based on regional cooking found in the Southern United States and influenced by the global cuisines of Africa, Asia, Europe, and South America.

Bring the celebration of spring into your home with this enticing collection of recipes including---Almond-Crusted French Toast with Raspberries, Classic Gazpacho, Gumbo Ya Ya, Black Eyed Pea Salad and Coconut Layered Cake. Full-color photographs, that are delightful to look at, along helpful tips and charts are also included to bring the full cooking experience to you at your fingertips.

Happy Eating!