£275.00
This report discusses the relationship between particular fatty acids found only in fish oil and human health.
It presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption affects the incidence.
Omega-3 Fatty Acids
Fish and Fish Oil in Health and Disease Prevention
Omega-3 Oils
Omega-3 Fatty Acids in Brain and Neurological Health
Fats and Associated Compounds
Advances in Dietary Lipids and Human Health
Omega-3 Fatty Acids
Olives and Olive Oil in Health and Disease Prevention
Nutraceutical Fatty Acids from Oleaginous Microalgae
Food Enrichment with Omega-3 Fatty Acids
Essential Fatty Acids
Food Lipids