Nutrients and Foods in Aids

£215.00

Nutrients and Foods in Aids

Dietetics and nutrition Infectious and contagious diseases Biology, life sciences

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Collection: Modern Nutrition

Language: English

Published by: CRC Press

Published on: 14th December 2017

Format: LCP-protected ePub

Size: 931 Kb

ISBN: 9781351427425


Impact of Nutrition on the Immune System

Lack of proper nutrition can severely impact the immune system, especially when it is already compromised.

Understanding Nutritional Deficiencies in AIDS and HIV

This book defines recent advances in understanding the nutritional deficiencies found in AIDS and HIV-positive patients.

Dietary Changes and Herbal Medicines

It explores the scientific knowledge of how nutritional and dietary changes and herbal medicines can benefit or potentially harm these patients.

Negative Effects of Undernutrition

The text also discusses the negative effects of undernutrition that can lead to starvation, a potent immunosuppressant.

Nutrients and Foods in AIDS

Nutrients and Foods in AIDS is a much-needed scientific appraisal of current alternative strategies used in preventing or treating AIDS and its symptoms for improved quality of life.

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