Get ready to go nuts with 100 delicious vegan recipes that get extra richness, nutrition, and flavor from nut butter.

Robin Robertson, author of the popular Quick-Fix Vegan, is back with more vegan culinary goodness! The Nut Butter Cookbook is filled with creative ways to enjoy the flavor and nutrition of butters made from cashews, almonds, peanuts, chestnuts, macadamias, and more. There are options for every meal of the day—all equally delectable whether the nut butter is store-bought or homemade.

The Nut Butter Cookbook also features an informative foreword by Julieanna Hever, author of The Complete Idiot’s Guide to Plant-Based Nutrition, as well as nut-free, gluten-free, and soy-free options that make this book useful for everyone.

Robin’s nut-buttery dishes include:

• Maple-Pecan Butter Waffles with Pecan Maple Syrup
• Ginger Walnut Scones
• Artichoke-Walnut Butter Bisque
• Grilled Vegetables with Almond Romesco Sauce
• Sichuan Stir-Fry with Fiery Peanut Sauce
• Pineapple Coconut Cheesecake.

This book was originally published as Nut Butter Universe by Vegan Heritage Press.