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This reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve
Novel Technologies in Food Science
Food Processing and Preservation Technology
Advanced Research Methods in Food Processing Technologies
Technological Developments in Food Preservation, Processing, and Storage
Novel Technologies and Systems for Food Preservation
Handbook of Research on Food Processing and Preservation Technologies
Pulsed Electric Fields Technology for the Food Industry
Innovative Food Packaging and Processing Technologies
Emerging Technologies in Food Preservation
Emerging Techniques for Food Processing and Preservation
Handbook of Research on Food Processing and Preservation Technologies
Advances in Fruit Processing Technologies