£275.00
This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography.
It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
Computer Vision Technology for Food Quality Evaluation
Advanced Nondestructive Detection Technologies in Food
Emerging Non-destructive Technologies for Food Quality Analysis
Computer Vision Technology for Food Quality Evaluation
Quality Control in Fruit and Vegetable Processing
Evaluation Technologies for Food Quality
Handbook of Research on Food Processing and Preservation Technologies
Advanced Technologies for Physical Properties Measurement of Food and its Processing
Advances in Noninvasive Food Analysis
Emerging Technologies for Food Quality and Food Safety Evaluation
Meat Quality Analysis