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Peruvian Ceviche Celebration: Fresh Seafood with Citrus and Spice
Cooking con Claudia: Celebraci n!
Harmonies of Flavor: Culinary Creations Paired with Musical Inspirations
Global Gastronomy Odyssey: A Culinary Journey through 170 Iconic Recipes
Contemporary Studies and Theories in Gastronomy and Food Science
Spanish of the Northern Peruvian Andes
Foodways in the Twentieth-Century City
Gastronomy and Hospitality Studies in Tourism
Gastronomy Attractions and Practices in Tourism
From the Plate to Gastro-Politics
Food Culture in South America
Feathers and Flavours: Global Chicken Recipes for Every Palate