Introduction

This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field.

Volume Details

The second of 3 volumes covering Natural product biosynthesis by microorganisms and plants.

Highlights

This new volume continues the legacy of this premier serial. It contains quality chapters authored by leaders in the field. The second of 3 volumes includes chapters on topics such as biological chlorination, bromination and iodination, and phylogenetic approaches to natural product structure prediction.