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Natural Extracts Using Supercritical Carbon Dioxide

£275.00

Natural Extracts Using Supercritical Carbon Dioxide

Pharmacology Chemistry Biology, life sciences Food and beverage technology

Author: Mamata Mukhopadhyay

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Language: English

Published by: CRC Press

Published on: 27th June 2000

Format: LCP-protected ePub

ISBN: 9781040063422


Synthesizing research from a wide variety of sources

This work offers a convenient guide to a clean, safe, inexpensive, non-toxic, non-polluting solvent that performs better than most conventional solvents.

Natural Extracts Using Supercritical Carbon Dioxide

Reviews recent development in the technology and its applications to the food, flavor, fra

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