Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition

A new volume in the Nanoencapsulation in the Food Industry series provides an overview of specialized developed equipment for the nanoencapsulation of food ingredients. Electro-spinning, electro-spraying, nano-spray dryer, micro/nano-fluidics systems and sonication devices are just some of the equipment analyzed in the book. Each chapter reviews the mechanisms of innovative devices for preparation of nanostructures, exploring the key factors in each device to control the efficiency of nanoencapsulation and revealing the morphologies and properties of nanoencapsulated ingredients produced by each equipment.

Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation.

Key Features

Thoroughly explores the mechanisms of nanoencapsulation by specialized equipment

Elucidates the key factors in each device to control the efficiency of nanoencapsulation

Discusses the morphologies and properties of nanoencapsulated ingredients produced by each equipment