Molecular Nutrition: Mother and Infant

The book presents the impact of diet in early life stages, from pre-conception, throughout pregnancy, and to the infant. It covers the molecular biology of the cell, genetic machinery and its function, general coverage on diet and nutrition, pregnancy, placenta, weight gain, breast milk, feeding practices, gestational disease, glucose metabolism, immunity, vitamins and minerals.

Other topics discussed include fetal programming, bioactive compounds, amino acids, intrauterine growth, one carbon metabolism, overnutrition, genetic risk factors, polymorphisms, folic acid genes, DNA methylation, genes involved in lipid metabolism, microRNAs, epigenetics, transcriptomics, and micro RNA.

This book will be a welcomed reference for research scientists and practitioners, including nutritionists and dieticians.

Key Features

- Addresses mother and infant nutrition and its critical impact on the well-being of humankind

- Contains coverage from pre-conception to young offspring

- Includes pedagogical features (e.g., a list of key facts, mini-dictionaries of terms and definitions, and summary points) to assist in its use as a reference

- Contains coverage of emerging fields of molecular biology and important discoveries related to diet and nutritional health