£78.99
From Chicago to Copenhagen, Spain's Ferran Adrià has been featured on Time magazine's list of the 100 most influential people of our times and touted by the press as an alchemist and a genius.
Was ranked first on Restaurant Magazine's Top 50 list in 2006, 2007, and 2008, and has retained this position.
Food Gurus
European Gastronomy into the 21st Century
Guess Who's Coming To Dinner
Contemporary Studies and Theories in Gastronomy and Food Science
Gastronomy and Food Science
Enhancing the Guest Experience: Beyond the Menu
Encyclopaedia Of Hotel, Tourism And Hospitality Management In 21st Century (Restaurant Management)
Encyclopaedia Of Hotel, Tourism And Hospitality Management In 21st Century (Restaurant Management)
Restaurant Marketing and Management
Global Gastronomy Odyssey: A Culinary Journey through 170 Iconic Recipes
Classico e Moderno
Digital Dining