About the Book

The most popular cookbook of the 19th century, Directions for Cookery passed through 60 editions from 1837 to 1870.

Carefully written, concise recipes for beef-steak pudding, Moravian sugar cake, cat-fish soup, election cake, oyster pie, pepper pot, lobster catchup, many more.

Contents

The present volume contains the complete first edition (1837) plus later addenda and additional recipes by Miss Leslie.