Introduction

To avoid side effects of conventional medicines, millions of people are turning now to herbs and spices for natural means of preventing and curing various diseases.

Benefits of Seasonings

This book explains the benefits of adding seasonings to dishes and drinks to treat the common ailments and discomforts, such as cardiovascular diseases, diabetes, Alzheimer's disease, some types of cancer, insomnia, depression, stress, arthritis, asthma, allergies, premature ageing, gastric problems, infections and painful menstruation.

Additional Benefits

Furthermore, this book describes the influence of seasonings in boosting immunity and libido, promoting beauty and managing body weight.