Introduction

This book aims to comprehensively describe the minimally invasive technique including robot-assisted procedures of upper abdominal cancer, including aspects such as surgical anatomy, neoadjuvant therapy, minimally invasive surgical technique, and robot-assisted procedures.

Upper abdominal oncological surgery is increasingly approached by Minimally Invasive Surgery (MIS). Due to the rising experience of young surgeons with MIS, the optimal imaging obtained during the procedure and the possibility of decreasing postoperative complications have led to an increase in quality of life without compromising the completeness of resection.

Content and Approach

The book bases its approach on the information gathered by MIS observation and the step-by-step descriptions, using illustrations and videos of surgical procedures for oncological resections of esophageal and gastric cancer, as well as for duodenum, pancreas, spleen, and liver cancers.

Educational Value

Furthermore, this book will serve as a teaching guide, providing a present-day introduction to the increasingly sophisticated performance of surgery required by general and specialized surgical practitioners. The reader will have access to a practical book with relevant information that guides adequate treatment.