Mineral Components in Foods

£67.99

Mineral Components in Foods

Dietetics and nutrition Biology, life sciences Food and beverage technology

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Language: English

Published by: CRC Press

Published on: 29th November 2006

Format: LCP-protected ePub

Size: 10 Mb

ISBN: 9781000611991


Recent Studies and Health Concerns

Recent studies have raised concerns about the health effects of dietary exposure to trace elements. An estimated 40 percent of the world's population suffers from developmental and metabolic functional disorders due to trace element deficiencies.

Conversely, there is an established link between excess intake of mineral components and diseases of the

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