£105.00
In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques.
Written by the experts and pioneers involved in many of these advances, Microbial Food Safety and P
Food Safety and Preservation
Technological Developments in Food Preservation, Processing, and Storage
Novel Technologies and Systems for Food Preservation
Food Spoilage Microorganisms
Microbial Control and Food Preservation
Food Microbiology and Biotechnology
Shelf Life and Food Safety
Food Microbial and Molecular Biology
Quantitative Methods and Analytical Techniques in Food Microbiology
Microbial Stress Adaptation and Food Safety
Food Safety and Protection
Probiotics in Food Safety and Human Health