£98.50
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.
Membrane Systems in the Food Production
Membrane Processing
Engineering Aspects of Membrane Separation and Application in Food Processing
Membrane Processing for Dairy Ingredient Separation
Applications of Membrane Technology for Food Processing Industries
Membranes for Food Applications
Membrane Separation of Food Bioactive Ingredients
Membrane Engineering in the Circular Economy
Membrane Technology
Separation of Functional Molecules in Food by Membrane Technology
Membrane Technologies
Membrane Engineering