Meat Analogs

£175.00

Meat Analogs

Challenges and Perspectives

Food and beverage technology

Author: Christophe Terrien

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Language: English

Published by: ISTE Press - Elsevier

Published on: 16th November 2017

Format: LCP-protected ePub

Size: 10 Mb

ISBN: 9780081023563


Meat Analogs: Challenges and Perspectives

Provides an overview on the subject

Proposes an inventory of research perspectives

Highlights the importance of the issues and identifies avenues of research

It explores the severe demographic, ecological, and economic and sociological constraints and uncertainties that exist in the allocation of food production resources. Alternative solutions, in particular meat substitutes, aka, meat analogs or mock-meats are discussed, as are dietary patterns and the control of markets.

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