£63.99
Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during processing.
Optimization in Food Engineering
Handbook of Food and Bioprocess Modeling Techniques
Mathematical and Statistical Applications in Food Engineering
Transport Phenomena in Food Processing
Handbook of Food Process Modeling and Statistical Quality Control
Modeling Food Processing Operations
Introduction to Advanced Food Process Engineering
Computational Fluid Dynamics in Food Processing
Mathematical and Experimental Modeling of Physical and Biological Processes
Food Processing Operations Modeling
Mathematical and Statistical Methods in Food Science and Technology
Food Process Engineering Operations