£48.99
A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering cour
Mathematical and Statistical Applications in Food Engineering
Introduction to Food Engineering
Mathematical and Statistical Methods in Food Science and Technology
Food Engineering Principles and Practices
Engineering Principles for Food Process and Product Realization
Introduction to Food Engineering
Introduction to Food Engineering
Food Process Engineering and Technology
Handbook of Food Process Modeling and Statistical Quality Control
Applied Food Science and Engineering with Industrial Applications
Mathematical Modeling of Food Processing
Engineering Principles for Food Processing Technology and Product Realization