Manual of food hygiene methods

£120.00

Manual of food hygiene methods

Manufacturing industries Food and beverage technology

Author: John Holah

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Language: English

Published by: Campden BRI

Published on: 16th December 2011

Format: LCP-protected ePub

Size: 150 pages

ISBN: 9780117081000


Environmental Sampling Methods

Adopt standardised methods of taking environmental samples for hygiene testing of surfaces, people, packaging, air and process water. The adoption of standardised protocols throughout the food and drink industry will lead to additional confidence in the validity of hygiene test results and help to improve the analysis and control of potential environmental sources of food and drink contamination.

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