£12.00
Malting and Malthouses in Kent
Historical Context of Ale and Beer
Before the late nineteenth century ale and beer, brewed from malt, were widely consumed due to the lack of affordable, safe alternatives. North Kent was well placed for growing and malting barley to supply local and London brewers.
Malting Industry in Kent
While the malting process was to remain unchanged until after the abolition of the Malt Tax in 1880, the organisation of the industry shifted from small independent maltsters to the control of brewers who employed large-scale malthouses. Malting in Kent suffered a slow decline until it finally disappeared in 1981, its fate inextricably linked to national trends in brewing, particularly consolidation leading to the closure of excess brewing capacity and the consequent closure of dependent maltings.
Purpose of the Book
This book attempts to chart the history of malting in Kent, explain its processes, its building design and the reasons for its decline. Its heritage in the form of malthouses that survived demolition, now generally listed buildings with a new life as flats or desirable residences, is fully described. The book is well documented and accompanied by a range of archival and contemporary photographs telling the story of an important, but neglected, local industry.
