£8.99
Living in Britaly
Introduction
This book is mostly about food..and a little bit about life..and really, how can one separate the two? On the most basic level we eat to live..but on a more gastronomically enlightened level, you could say we live to eat. We eat when we're happy we eat when we're sad: Cake to celebrate birth, chicken soup to get well, Haagen Dazs to mend a broken heart. What do we do when someone dies? We bring a casserole! Let's face it. WE EAT!
About Britaly
And in Britaly, we do it well. Living in Britaly is about great food and how to get it on the table without killing yourself. The recipes are home grown and the stories are true—well, mostly—and both are deliciously funny. Packed with healthful tips, tricks, and shortcuts, this cookbook will show you clearly and simply how to cheat in the kitchen, thus saving precious time for the important things, like facials, manicures, and shoe shopping.
Cooking Tips and Skills
Antonia will show you how to stock a pantry, pull dinner out of thin air, and feed impromptu guests at the drop of a hat. No experience in the kitchen? Afraid of the stove? Or do you kill yeast just by walking down the baking aisle in the grocery store? No matter. Culinary expert or hopeless novice, you CAN cook with this book and you'll laugh while you're doing it.
Invitation
Come on in and visit Britaly, you'll find that great food doesn't have to be complicated and it doesn't have to take all day—it just has to be shared with the people you love.
