Laurel's Kitchen Bread Book

£7.44 £11.70

Laurel's Kitchen Bread Book

A Guide to Whole-Grain Breadmaking

Cookery dishes and courses: main courses Baking

Authors: Laurel Robertson, Carol Flinders, Bronwen Godfrey

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Language: English

Published by: Random House

Published on: 2nd March 2011

Format: LCP-protected ePub

Size: 11 Mb

ISBN: 9780307761163


Original, Classic Cookbook

The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking handbook.

From the Trade Paperback edition.

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