Kitchen Diaries II

£11.99 £12.49

Kitchen Diaries II

Memoirs Diaries, letters and journals General cookery and recipes National and regional cuisine Cooking for parties and special occasions Cooking with specific gadgets, equipment, utensils or techniques Cookery / food by ingredient: herbs, spices, oils and vinegars Cookery dishes and courses: soups and starters Cookery dishes and courses: main courses

Author: Nigel Slater

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Language: English

Published by: Fourth Estate

Published on: 25th October 2012

Format: LCP-protected ePub

Size: 41 Mb

ISBN: 9780007511440


Includes over 250 recipes

Many from his BBC TV series Dish of the Day, Simple Suppers, and Simple Cooking.

From Nigel Slater

Presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.

About the Book

‘For years now I have kept notebooks, with scribbled shopping lists and early drafts of recipes in them. These notes form the basis of this second volume of The Kitchen Diaries. More than a diary, this is a collection of small kitchen celebrations, be it a casual, beer-fuelled supper of warm flatbreads with pieces of grilled lamb scattered with toasted pine kernels and blood-red pomegranate seeds or a quiet moment contemplating a bowl of soup and a loaf of bread.’

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