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Jerky

Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl

Cookery / food and drink / food writing Cookery / food by ingredient: meat and game

Author: A.D. Livingston

Language: English

Published by: Lyons Press

Published on: 5th October 2010

Format: LCP-protected ePub

Size: 939 Kb

ISBN: 9780762767137

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Guide to Making High-Protein, Low-Fat Jerky

Delicious jerky and jerky dishes using beef, venison, fish, or fowl.

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