Renowned chef Jan Hendrik van der Westhuizen

regularly leads selected groups of guests on a JAN Voyage &ndash; culinary journeys to France and Italy. This cookbook, <i>JAN Voyage</i>, takes readers and home cooks on memorable taste explorations, transporting them to places they&rsquo;ve never been to &ndash; which lie off the map in secret locations and ancient medieval villages &ndash; and sometimes back to ones they hold dear. The book is a compass, pointing towards the richness of encounters, both great and small, that define what it means to voyage. Each recipe unlocks the essence of a place that has captured Jan Hendrik&rsquo;s heart and the people met on the journey.