Invasive Species and Global Climate Change

£120.10

Invasive Species and Global Climate Change

Central / national / federal government policies Climate change Agriculture and farming Agronomy and crop production

Dinosaur mascot

Collection: CABI Invasives Series

Language: English

Published by: CAB International

Published on: 19 December 2022

Format: LCP-protected ePub

Size: 352 pages

ISBN: 9781800621459


Overview

This book addresses topics related to the impact of invasive species including biosecurity, demographics, species diversity and food security. It is meant for researchers, upper-level students, and policy makers and provides a factual basis for the underlying science and a discussion of that information with respect to current and future impacts and possible solutions.

Key Topics

The book explores the nexus of climate change and biological invasions, resulting impacts (biological and economic) and assesses ways to reduce vulnerability and increase the resiliency and sustainability of managed and unmanaged ecosystems.

Structure

The book has three parts, focusing on: (1) the dimensions of the problem; background and science; (2) case studies; (3) Management: detection, prevention, control and adaptation.

Revised Edition

This revised edition examines a wide range of topics and regions, the underlying science, examples (case studies) from around the world, and ways and means to recognize, manage and control the consequences. It includes new cases and new threats; for example, a chapter summarizing case studies regarding climate change and invasive species that are also disease carriers (e.g. ticks and Lyme disease).

Highlights

- Covers a wide range of topics and areas
- Examines the synergy between invasive species and climate change
- Explains options to control and mitigate effects

Intended Audience

This book is of interest to academics, researchers and students studying climate change and invasive species. Those interested in the environment and ecology, land managers, policy makers, agronomists, federal and state departments of natural resources, climate change activists, public health professionals.

Show moreShow less