£100.00
Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet.
The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermediates, and final products.
As in any other enterpris
Unit Operations in Food Engineering
Food Process Engineering and Technology
Food Process Engineering Operations
Food Process Engineering
Introduction to Advanced Food Process Engineering
Selected Topics in Food Process Engineering
Food Process Engineering and Quality Assurance
Applied Food Science and Engineering with Industrial Applications
Engineering Aspects of Food Quality and Safety
Introduction to Food Engineering
Optimization in Food Engineering
Sustainable Food Processing and Engineering Challenges