£67.99
Many species of penicillium and aspergillus are important in biotechnology, food, medicine, biodeterioration and other applied fields, so a practical and stable taxonomy is of vital importance.
Recent developments in science and technology mean that taxonomic classification is no longer confined to classical morphological concepts, and the integrat
Aspergilli
Fungal Biotechnology in Agricultural, Food, and Environmental Applications
Chemical Fungal Taxonomy
Biodiversity, Bioengineering, and Biotechnology of Fungi
New and Future Developments in Microbial Biotechnology and Bioengineering
Developments in Fungal Biology and Applied Mycology
Fungal Biotechnology
Pathogenic Fungi in Humans and Animals
Recent Advancement in White Biotechnology Through Fungi
Physiology and Genetics
Advancing Frontiers in Mycology & Mycotechnology
Industrially Important Fungi for Sustainable Development