£185.00
Delivered to a 1988 meeting of food technologists in Dallas, these materials survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control.
Wine Analysis and Testing Techniques
Food Analysis
Instrumental Assessment of Food Sensory Quality
Sensing Techniques for Food Safety and Quality Control
Spectroscopic Methods in Food Analysis
Engineering Aspects of Food Quality and Safety
Handbook of Food Analysis Instruments
Evaluation Technologies for Food Quality
Biosensors in Food Processing, Safety, and Quality Control
Sensor Technologies for Food Quality and Safety
Nielsen's Food Analysis
Techniques for Analyzing Food Aroma