£220.00
Insect Taste offers an accessible overview to some of the many advances in insect taste research. The book covers how insects solve the basic problem of taste gustatory processing, from detection and transduction, through coding to the generation of behavior and the evolutionary biology underpinning gustatory learning.
Insect Sounds and Communication
Pharmacology of Taste
Insect Mouthparts
Insects as Food and Food Ingredients
Insect Sex Pheromone Research and Beyond
Chemosensory Transduction
Olfactory Concepts of Insect Control - Alternative to insecticides
Olfactory Concepts of Insect Control - Alternative to insecticides
Molecular Basis of Olfaction
Taste of the Science of Eating
Chemical Ecology of Insects
Edible Insects in Sustainable Food Systems