£63.99
The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food Processing investigates some of these options, alternative technologies, and strategies for properly addressing new challenges facing the food industry. It also provides specific examples on how these alternatives
Improving Food Quality with Novel Food Processing Technologies
Food Process Engineering
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
Innovative Food Processing Technologies
Innovations in Food Technology
Engineering Aspects of Thermal Food Processing
Novel Food Processing Technologies
Food Engineering
Innovative Technologies for Meat Processing
Innovation in Food Engineering
Advances in Fruit Processing Technologies
Technological Developments in Food Preservation, Processing, and Storage