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Indian Family Cookbook

Memoirs General cookery and recipes National and regional cuisine Cooking for parties and special occasions Cookery / food by ingredient: chicken and other poultry Cookery / food by ingredient: herbs, spices, oils and vinegars Cookery / food by ingredient: rice, grains, pulses, nuts and seeds Cookery / food by ingredient: fruit and vegetables Cookery dishes and courses: soups and starters Cookery dishes and courses: main courses

Author: Simon Daley

Language: English

Published by: Pavilion Books

Published on: 25th July 2012

Format: LCP-protected ePub

Size: 17 Mb

ISBN: 9781909108134

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Introduction

When keen, self-taught home cook Simon Daley tasted his future mother-in-law Roshan's chicken curry for the first time, he was smitten. Simon asked Roshan to teach him her vast personal collection of recipes and now, in their kitchen, a special friendship flourishes.

About the Book

This unique book draws on the extensive repertoire of an exceptional home cook, including traditional dishes passed down from mother to daughter over centuries, from the family's Gujerati roots in India to modern adaptations for life in England today. This is real Indian home cooking with simple recipes and authentic results.

Features

Stunning modern photography of Simon and Roshan cooking at home, with step-by-step sequences to illustrate the more unique techniques, complements the lively personal text. Over 100 recipes included.

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