£300.00
This book covers current knowledge of the origins of various salivary compounds, their normal values, age dependency, relation to flow rate, diseases or hormonal status, and assay problems regarding human saliva.
It discusses practical aspects of salivary analyses.
Human Saliva, Volume II
Saliva in Health and Disease
Salivary Bioscience
Oral Physiology
Biochemistry and Oral Biology
Oral Biochemistry
Oral Biology
Sjogren's Syndrome and Oral Health
Materials, Chemicals and Methods for Dental Applications
Oral Biofilms in Health and Disease
Food Constituents and Oral Health
Human Microbial Ecology